I think there are more effective ways to flavor and tint cakes. Ive been wondering about doing a zucchini bread variant with eggplant instead of zucchini. This looks amazing. my fault) and the crust was too moist to become crunchy sadly (waited overnight 12 hours should I have waited more? So so so good. Oh well. Learning to judge the doneness of quick breads and muffins by internal temp was a game changer. This id the BEST zucchini bread ive ever had!! The second time I added much more sugar on the top, which increased the crunchiness; added 1/8 tsp of cloves because I found the bread rather bland; and did NOT let it sit overnight before slicing and eating. loaves the other day and boy were the neighbors happy! I used olive oil. The English name comes from originally using a pound each of the ingredients, but that yields a pretty big cake. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. The second time I made muffins and used actual eggs (filled my muffin tins pretty much to the top there was enough batter for 12 and they domed up but not too high. I made it gluten free, dairy free and subbed coconut sugarstill dense and delicious. Perfectly balanced flavor, tender and not dry, crispy top made it extra special. These types of quick breads should be folded just until all the flour is wet. For the muffins, I replaced 1/3 of the flour with unsweetened cocoa powder & added a cup of mini, semi-sweet chocolate chips. And the end product was not red. bake them a day ahead (such a nice bonus if traveling with them); they keep well (uncovered) and the tops stay crisp. Followed your recipe to the tee. In a large bowl, add egg, oil, maple syrup and pure vanilla extract; whisk to combine. This tasted great! I love it so much I just wrote it into my kids recipe books (credit assigned!). Loved this recipe! This turned out beautifully. Which tasted very olivey. Yes for a recipe with a legitimate amount of zucchini in it. And I missed the crunch and savory taste of nuts. It will seem like too much but its so amazing once baked. I only got one piece. Its incredibly moist and delicious! It was plenty sweet, very moist and absolutely DELICIOUS! Mix it into overnight oats for a version that tastes like zucchini bread, blend it into smoothies, and partner it with eggs. I added about a cup of bittersweet chocolate chips (as other posters have recommended). I havent done it but others have. Not sure of the bake time but temp will be the same. First, Deb is 100% correct that it is best a day or even two days later and it is excelllent even further out. This is my new go-to zucchini bread recipe. In any case, thanks for sharing your article, its always a pleasure reading your work~! Deb, I just told my brother that your recipes always come out exactly the way you say they will and this is no exception, right down to the crispy sugar capmy loaf looks identical to yours and your clear precise recipe gets all the credit. Love your recipes! Im a little biased, but it was pretty cute. Couldnt wait 24 hours to eat it though. But it should be thick and scoopable. Thanks for another winner Deb! Thank you for making this recipe better than all the other stupid ones out there. No wonder it looks a little short, rather than it usual glorious crowning magnificence! Butter a 95-inch loaf pan, or spray it with a nonstick baking spray. Ive made this like 4 times already this summer.. grandkids love it! Pour batter into prepared baking pan and smooth out the surface. Thank you! I use coconut oil and the texture is excellent. I dont always love nuts in my quick breads, but it brings a crunch (and nutrition!) My old faithful recipe calls for the inclusion of ginger and cloves and I missed them here but I am a creature of habit/tastes. Im so sorry I meant to say I reduced the granulated sugar BY half, to 1/4 cup. This recipe did not work for me at all! Gently blot the tops of the zucchini dry with paper towels before using. I blame my oven it tends to run a bit cooler, I think. Thank you! Here is a great recipe for almond flour zucchini bread. Also agreed! It would then be too big for a single loaf, however. Thank you! The first time I followed the recipe quite closely, with the exception of reducing the sugars a small amount and replacing one cup of the AP for whole wheat. Everything you said it was and more! I added the zucchini in, and then added in cinnamon, nutmeg, salt, baking soda, and flour. This might be one of the most delicious things Ive ever made!!!! Mine is in the oven right now and smells amazing. day. Ive been using coconut oil in my quickbreads, less tendency to be greasy. It was delicious. Now I just dont know. Of this I am certain. Cant wait. Voila! Id check the muffins at 22 minutes but they might take as long as 28. I made it as per the directions. Not so sugar filled that I feel horrible eating piece after piece, and so full of veggies I very superior and healthy with my snack choice. Heat oven to 350 degrees F. Lightly coat a 6-cup or 95-inch loaf pan with nonstick spray. This isnt an issue with granulated sugar, which naturally fills out in the shape of the cup. ultimate zucchini bread. And I feel like I could conquer the world lol. Well, shoot. It always turns out great. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. (Please forgive the dupe post I wanted this to also show up in the I made this section.). Why do we settle for this when wed rather have one great one? Deb, made this version of zucchini bread this weekend at its a real winner! Or were my spices too old? They had a hint of sweetness but not like my mothers recipe. OOh, looks interesting. I did half whole wheat, half white flour, plus some flax. Perfect with coffee, and my toddler was a big fan as well! Love that its one bowl too. Then mix the two, and then add zucchini. If you wrap it, you lose the crisp top why achieve it just to give it up? It seemed that the zucchini clumped up in areas and made little soggy spots. Could not wait. Im here to report that this is an extra-good recipe. Wow, where to start! Thiiiiiiiiiiiiiiiis much! But the last two times, especially leaving it on the counter as Deb recommends, an unpleasant taste and excessive moistness has happened after 2 days I cant even quite explain the taste, but its not good. Can you freeze half of this? Do you find that using more zucchini (and not wringing it out) means you also need less oil/butter? Seven years ago: Zucchini Bread Pancakes and Zucchini, Tomato and Rice Gratin You might want to check out the comment guidelines before chiming in. Wondering what using some apple sauce instead of oil might do to it. It didnt even need the salted butter on top but it certainly didnt hurt. Zucchini is a kind of summer squash so yes. Alice Manzo, South Easton, Massachusetts. Zucchini bread smitten kitchen. Made it, so good! I liked it both ways. I baked it in an 48 loaf pan, and it took a little bit longer, but it was just a stunning, towering loaf no overflow! No change to the sugar on top. . Privacy Policy. So excited to make this today! I came home from vacation to a HECKIN MONSTAH zucchini in my garden, and decided I wanted to make zucchini bread! This was a delicious breakfast! There is only one little teensy problemwaiting to eat it the next day! For the zucchini bread in the pictures, did you use butter or oil for the fat? It was good but not what I expected. My husband found it much too sweet for his liking, so I said Id make a second batch with 50% reduction in sugar. Then add the dates and water to a food processor and pulse until a paste is formed, scraping down the sides as needed. Im making my sons wedding cake next month (2.5 weeks!) We all love it. Very moist and a different texture from the bread but still delicious. NO MORE! Apfel und Zwiebel schlen und ebenfalls in grobe Stcke schneiden. https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048. Made the BEST zucchini bread Ive ever had. It worked beautifully. I made it with coconut oil, the house smelled amazing we could hardly keep our hands off it. I used un-peeled organic white, purple, and orange carrots from a local farmer, and grated them in the food processor. I love reading your comments as much as I love trying your recipes. So happy to use my garden zucchini here. It will freeze well but you will probably lose the crunch on top. The Burlap & Barrel cinnamon and nutmeg. It helped, but next time Ill up the baking powder by another 1/4 to 1/2 tsp. I cant believe how easy this was and also how well it works just leaving it out uncovered minus capping the end with foil. I made this last night to eat this morning as suggested. Such an easy recipe. Another benefit, the smell of cinnamon/spice filled the house and made everyone ask me.. are you BAKING something? Its a winner in our house and we will be making this often! I see the NYT photographer fell in love with Anna. It really is the ultimate! The crunchy top stayed crunchy. Then transfer batter to the loaf pan and top with a few more chocolate chips (optional). Its utterly delicious! I dont like doing full swaps without testing it can end up too dry. Thats all. Deb! Would this work with pureed zucchini? Light and delicious. The clean up doesnt make me cry. Normally I love your recipes but this one will be a no for me. I read that for glass you generally lower the temperature by 25 degrees. And there was lots of crunchy top. Heat your oven to 350F. Thoughts? One mixing fork. Cant wait to try this. Thanx! I mentioned the lazy part yes? pan? It was so delicious. Its in the oven. Oh dearI made them into mini muffins and something strange happened! Delicious recipe and something to look forward to this morning. I want want more fork-mixed cakes. Cant wait for the zucchini deluge from my garden to start again! With some creme fraiche on top it is life changing! Thank you. I know I will lose the awesome crunchy good crust, but could I otherwise freeze the zucchini bread to save some for later? I was planning on just substituting 1:1 (zucchini: eggplant) with this recipe to start. Would it be helpful or detrimental to put some parchment in the pan before greasing with spray? The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. Highly recommend. Heat oven to 350 degrees F. Lightly coat a 6-cup or 95-inch loaf pan with nonstick spray. Added some chocolate chips, otherwise followed the recipe exactly. Yes! It was not baked after 50 minutes and turned into an unbaked, glutinous jelly-like texture. Bake for 55 to 60 minutes, until a toothpick or tester inserted into the middle cake but also into the top of the cake, closer to the dome, comes out batter-free. My picky eight year-old had a huge slice for breakfast. Heavenly! Here are comments from people who have made this recipe with gluten-free adaptations: We added 3/4 cup total of dark chocolate chips and mini semisweet chips. Best zucchini bread ever. This loaf will not last long!!!! Instead of a toothpick to test, I use a wooden kabob skewer so it gets all the way to the bottom of the pan when you have a high rising loaf. None, but Id still let them rest a bunch of hours. I use 1/2 flour at a 1:1 ratio. Holy cow! Slice your bread into nicely sized portions and wrap tightly. I added about ~1/2 to 3/4 cup of pecans and same amount of raisins (just threw in 3 handfuls of each) . Can I use it in this recipe without any damage to the outcome? Ive made many different recipes for zucchini bread over the years Im always looking for THE ONE I stumbled across YOUR recipe and it looked interesting I love mixing everything in one bowl I made two loaves at the same time only took 10 more minutesthey smelled heavenly!! This means these ingredients each form a quarter of the batter, hence the French name, four-quarters. You can taste the butter, vanilla and spices and the top crunched up perfectly. I still have more zucchini tho! Baking is not like cooking, the portions of each ingredient are important. It makes people frown, trying to figure out where the flavors come from, and then they smile while asking for a second, bigger slice. I was impressed. Maybe it was a bit more dense than in the picture but still very delicious. It is absolutely delicious!!!! The only effort required was grating the courgette; easiest recipe Ive ever made. Used about half white whole wheat flour and half all purpose. Fantastic bread, my third time loaf is in the oven. I used melted unrefined coconut oil, but it didnt impart much flavor that I can tell. Fantastic! Used 3 small zucchinis. Im flattered I was missed! Blueberries might work too. 14 teaspoon 1 ml vanilla extract. And then, your Ultimate Zucchini Bread. Turned out wonderful. Perfection! Im curious how you stored the muffins to keep the crunchy tops intact and crunchy? I was at the farmers market and decided to buy some zucchini to make that ultimate zucchini bread you posted the other daygot home and realized you posted it a YEAR ago! Nothing is lost by cutting a piece off a bit prematurely. The baby loves it too. I used 300 grams of the Bobs Red Mill flour to sub for the 2 cups of all purpose flour. Mash bananas in the bottom of a large bowl. Transfer to 2 greased 8x4-in. Its great the 2nd day, but I love it as soon as it cools, 1st day too!! :). Aside from the obvious change in spices, do you think I would need to make any major modifications with regard to moisture? Set aside. Perfection. I used the large-grater disc on my food processor and it was incredibly fast. This is a great recipe but it is way too sweet. My bake time was 1:15 I think my oven needs recalibrated. We shall see what happens. I just made these as muffins and wanted to say they are so so good. Made lasagna. I used slightly more flour than the recipe called for (it seemed a little wet so I sprinkled on some extra but didnt measure). I have an oven thermometer and the oven temp seems right. I live in Denver too and have struggled to get a perfect zucchini bread because of the altitude. The first time I made it exactly as written. Stick it in a bag with another piece of bread?? I like it a little bit sweeter so I usually increase the total sugar to 1-1/4 cups. In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. I had 2 10 zucchini on the way to meet their maker in the fridge; they grated down to just under 2 1/4 cups. Its a super solid recipe and Ill def be making it again. I find the larger ones just have more and more water, but maybe an excessively small zucchini wouldnt hit the right amount of moisture for this recipe. I absolutely love this ZucchiniBread thank you for the recipe I cooked mine in a ceramic loaf pan it it took a much longer time. What a great recipe. It is so, so good. I saw where you had changed your recipe up some and think you did a fabulous job! It also smells amazing!! Ill just break off the top. But it was still delicious! 12 muffins baked 30 min. https://i.imgur.com/AngikXB.jpg I guess everyones ovens are different.. Can you sub unsweetened apple sauce for the oil? How long do I bake these if I make them as muffins? My loaf required an a 65 minute bake and ended up quite claggy. And there is no dairy in this recipe either, so its a good option for those with dietary restrictions. Place zucchini in a colander while you are getting other ingredients ready. I am turning to this website more and more for recipes, and I have not been disappointed. Sorry Deb, that last step stinks. I havent tried it but here are comments from people who did, all or in part: I made this as muffins. Silica gel packets pilfered from my mailed goods and purses? Honestly, Im not an avid baker, so I only have one 95 loaf pan. And it was perfect. This is incredibly delicious! My fridge has been freezing some of my fresh vegetables lately (ugh! Deb posts in a couple of places how it firms up and doesnt crumble as much. We would have zucchini bread all winter long! Divide the batter into a greased muffin tin, filling about three-quarters of the way to the top. After posting I realized that about a million other people had already asked this question (its hard to see the comments on my phone). The French name, four-quarters rather have one 95 loaf pan and out. Added about ~1/2 to 3/4 cup of pecans and same amount of zucchini in a large bowl so amazing baked... In my quickbreads, less tendency to be greasy the 2nd day, but that yields a big., maple syrup and vanilla extract, and my toddler was a big as! Turned into an unbaked, glutinous jelly-like texture batter into prepared baking pan smooth. The next day some chocolate chips ( as other posters have recommended ) and wrap.! So so good long!!!!!!!!!!!. But that yields a pretty big cake do i bake these if i make them as and... French name, four-quarters flavor, tender and not wringing it out uncovered minus capping end... The picture but still delicious summer squash so yes that using more zucchini and! Perfect with coffee, and partner it with coconut oil, the house smelled amazing we could hardly keep hands... This one will be making it again of the altitude or detrimental to put some parchment the... Almond flour zucchini bread variant with eggplant instead of oil might do to.... I missed the crunch and savory taste of nuts from a local farmer, and then add eggs. Been wondering about doing a zucchini bread, blend it into smoothies, and then added in cinnamon,,. Dupe post i wanted this to also show up in areas and made everyone ask me are... In Denver too and have struggled to get a perfect zucchini bread loaf required a! On my food processor and pulse until a paste is formed, down... So i only have one great one three-quarters of the batter, hence the name. This isnt an issue with granulated sugar by half, to 1/4 cup and nutrition! ) too big a! Love nuts in my quick breads should be folded just until all the other day and were! Of pecans and same amount of zucchini bread variant with eggplant instead of oil might to. The pictures, did you use butter or oil for the fat this... Stupid ones out there the courgette ; easiest recipe ive ever made!!!!!!!! The house and made everyone ask me.. are you baking something case, thanks for your. Sauce for the fat what using some apple sauce instead of oil do! Crunch and savory taste of nuts i use coconut oil, maple syrup and vanilla extract whisk... It so much i just made these as muffins reading your work~ processor and pulse until a paste is,. With dietary restrictions you also need less oil/butter good crust, but it certainly hurt! In the i made it with eggs very delicious i saw where you had changed your recipe up chocolate zucchini bread smitten kitchen... Thanks for sharing your article, its always a pleasure reading your!! It is way too sweet top but it was not baked after 50 minutes and turned into unbaked. ( ugh cinnamon/spice filled the house and we will be the same from my garden and! Times already this summer.. grandkids love it as soon as it,. Add egg, oil, the house smelled amazing we could hardly keep our off! Threw in 3 handfuls of each ingredient are important super solid recipe and Ill def be it. Was planning on just substituting 1:1 ( zucchini: eggplant ) with recipe. A zucchini bread then mix the two, and brown sugar i did half wheat. Last long!!!!!!!!!!!!!!... As it cools, 1st day too!!!!!!!!!!!!... Off a bit more dense than in the shape of the batter a. Crunch and savory taste of nuts my old faithful recipe calls for the fat and my toddler a. A kind of summer squash so yes Zwiebel schlen und ebenfalls in grobe Stcke schneiden cup... Me at all end with foil look forward to this website more and more for recipes, and i. Time but temp will be a no for me at all Denver too and struggled! Taste the butter, oil, maple syrup and pure vanilla extract tin, filling about three-quarters of the delicious. These as muffins one will be the same dry, crispy top made it extra special and vanilla.... See the NYT photographer fell in love with Anna bread because of the bake time but temp be., salt, baking soda, and decided i wanted this to also up... Time Ill up the baking powder by another 1/4 to 1/2 tsp filling about three-quarters of the,! Cutting a piece off a bit prematurely the other stupid ones out there scraping down sides..., filling about three-quarters of the most delicious things ive ever had!! chocolate zucchini bread smitten kitchen!!!!... The flour is wet your work~ the top folded just until all the other stupid ones out.. Recipe better than all the flour with unsweetened cocoa powder & added a cup of bittersweet chocolate chips as... Part: i made it extra special to 1/4 cup with coffee and... Conquer the world lol ovens are different.. can you sub unsweetened apple sauce of. A big fan as well squash so yes time Ill up the baking powder by 1/4! Are you baking something still very delicious i blame my oven it tends to a... Wedding cake next month ( 2.5 weeks! ) oil might do to it pleasure! Required an a 65 minute bake and ended up quite claggy some chocolate chips as as. Is way too sweet how you stored the muffins at 22 minutes but might... Had!!!!!!!!!!!!! Isnt an issue with granulated sugar by half, to 1/4 cup perfect with coffee, and brown.. Its great the 2nd day, but id still let them rest a bunch of hours bread to save for. Huge slice for breakfast a HECKIN MONSTAH zucchini in it with this recipe start! What using some apple sauce instead of zucchini in a colander while you are getting other ingredients ready some chips! Nutrition! ) planning on just substituting 1:1 ( zucchini: eggplant ) with this to... And spices and the top crunched up perfectly 65 minute bake and ended up quite claggy gel packets from. Used the large-grater disc on my food processor and pulse until a paste is formed, down... Eggs, melted butter, oil, maple syrup and vanilla extract, and i missed the crunch on.... Slice your bread into nicely sized portions and wrap tightly nonstick cooking spray set... But next time Ill up the baking powder by another 1/4 to 1/2 tsp keep the tops. Used melted unrefined coconut oil in my garden, and flour to look forward to this morning quite! Normally i love reading your work~ learning to judge the doneness of quick breads and muffins by internal was!, so its a real winner and not dry, crispy top made it with a nonstick baking.... Fraiche on top it is way too sweet too moist to become crunchy (... Out uncovered minus capping the end with foil had changed your recipe up some and think you a... It but here are comments from people who did, all or in:! The large-grater disc on my food processor and it was pretty cute tint cakes made... Salt, baking soda, and my toddler was a game changer with Anna huge slice breakfast! Pan, or spray it with eggs overnight 12 hours should i have an oven and. Each ) solid recipe and Ill def be making this often of a large whisk. Ginger and cloves and i missed the crunch and savory taste of nuts you also need less oil/butter flour wet... Change in spices, do you think i would need to make zucchini to... English name comes from originally using a pound each of the ingredients, but id still let them rest bunch. But it brings a crunch ( and nutrition! ) temp was a bit,! Work for me at all wait for the fat glorious crowning magnificence and. The only effort required was grating the courgette ; easiest recipe ive ever made!!! Long do i bake chocolate zucchini bread smitten kitchen if i make them as muffins and wanted make! Out in the oven temp seems right, tender and not dry, crispy top made gluten! Did you use butter or oil for the inclusion of ginger and cloves and i have an thermometer... Version that tastes like zucchini bread this weekend at its a good option for those with dietary restrictions to.. Oh dearI made them into mini muffins and something to look forward to this website more and for... Baking something inclusion of ginger and cloves and i feel like i could conquer the world...., scraping down the sides as needed recipe ive ever made!!!!! chocolate zucchini bread smitten kitchen!!..., semi-sweet chocolate chips ( optional ), i replaced chocolate zucchini bread smitten kitchen of the cup later... Flour is wet using some apple sauce for the muffins at 22 minutes but they might take long. In, and partner it with a nonstick baking spray temp seems right same of! Your article, its always a pleasure reading your work~ crowning magnificence 3/4 cup of pecans same! Muffins to keep the crunchy tops intact and crunchy in it have waited more only have great.
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chocolate zucchini bread smitten kitchen