swiss steak with stewed tomatoes

Use as many or as few as you choose. In fact, its called Swiss Steak because of the way it is prepared. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. This post may contain affiliate links. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Remove the steak from the skillet and drain. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. We love seeing what you made! Cover with foil. Cut round steak in serving-size pieces. Add crush garlic, rosemary leaves and butter. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip You can. Lay cube steaks on top of the onions. Try browning it, and throwing everything in the pressure cooker. Get it free when you sign up for our newsletter. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Then dredge the meat in flour, shaking off any excess. .and oh my it did! A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Add onions and carrots, and saut until onions are tender. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. I Made It Nutrition Facts (per serving) Will be making it many more times!!!! You can also serve Swiss steak alongside roasted vegetables. I did add diced onions, garlic & celery. Stir well, scraping the bottom of the pan. Shake off any excess. (-) Information is not currently available for this nutrient. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. . Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. She has an MA in Food Research from Stanford University. Thanks, Kay! My pleasure, Patty! Youre recipe is the same as mine, except I also use 1 tsp. Spoon the sauce over the steak. Sprinkle with salt and pepper. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Salt and pepper to taste. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Brown meat completely. The amount of vegetables is only an estimate. Yours sound GREAT! Stir and saute for 5 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve with rice pour that great tomato gravey over everything. Place lid on the Dutch Oven for a few minutes. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Place steak in slow cooker. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Slice onion and separate into rings. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Cook and stir until browned; remove from skillet and drain. I have swiss steak your recipe looks amazing. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Sometimes I add sliced fresh mushrooms right at the end. Thank you!! Place the steak on top of the vegetables and sprinkle with salt and pepper. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Tender and full of flavor. Add a good amount of flour on a cutting board and place the steak on it. Shape ground beef into four hamburger steaks (about inch thick). Add tomatoes. Whoa! Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. I happened across your page looking for a crock pot chicken and dumplings recipie. If the ground beef is gray on the inside and outside, it most likely has spoiled. Place the flour into a pie pan. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Returning Steak to the Pan. Coat both sides of each steak in the flour mixture. Then stir in cornstarch until dissolved. This will ensure you can reheat carefully without breaking the meat apart. Step 2 Heat 2 tablespoons vegetable oil in a. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. This way they'll soak up some of the flavor from the steak. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Always comes out delicious. Amount is based on available nutrient data. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Reduce heat, cover and . 2. Cook 8 to 10 hours on low. of fresh mushrooms & a large chopped onion! flavor enhancer? *If you have the time dredge the steaks in flour and . Brown steaks on both sides, and remove from heat. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Heat a frying pan over medium-high heat. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Quickly fry steak pieces, in batches, until browned good on both sides. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Brown steak in oil on both sides. Today is going to be the first day I bought cube steak. Remove to a warm platter. Feeding people makes me happy. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Id never made this before. Bring to boil, then cover and reduce to simmer for 1-2 hours. Swissing refers to pounding or passing something through rollers in order to tenderize it. . For a classic Swiss steak meal, serve with green beans and mashed potatoes. Pour the tomatoes and tomato sauce over the meat. We like it with mashed potatoes, rice or noodles. Aldis packets of this French onion do just fine as well. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Bake for 2 hours. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. See details. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Once hot, add the steaks and cook each side for a couple of minutes. Each time it has turned it great! Hi, Stacey, If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Pull up a chair and join us! I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Instructions. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Garnishes and optional ingredients are not included. Sprinkle with cheese; return to the oven until cheese is melted. (See below for step-by-step instructions!). In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Reduce heat to low and pour in water. For a totally hands-off experience, make this in the. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Instructions. Add cubed steak and cook just until brown on both sides. Add the garlic onion and pepper. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Swiss steak is easy to make but does have a few ingredients. Sometimes I double the sauce ingredients. Add the steak to a Dutch oven or other large covered baking dish. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. So glad I was able to bring back some memories for you! Sprinkle both sides of steak pieces with Aldolph's tenderizer. Using a meat mallet, pound meat to thickness. A small amount of prep. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Turn instant pot setting to saute. All Rights Reserved. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Place some hot coals on the lid to help heat up and cook the meat. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. I did saut and add: a pkg. Theres nothing wrong with a little extra gravy! Heat the oil in a skillet over medium heat. 2 pounds beef round steak, cut 1-inch thick. It comes out tender enough to cut with a fork! Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Heat the olive oil in a large sauce pan on medium high heat. Combine flour, paprika, garlic powder, pepper & salt to taste. In a small bowl combine bread crumbs, salt, and pepper. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Brown cube steak , put the meat in a 9 x13 baking pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover and cook on low for 8-10 hours, or until tender. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. : ). Im so glad I registered to receive your emails with the delectable choices. dried thyme and chop an onion to it. Hope youll find tons more you enjoy just as much! Our editors and experts handpick every product we feature. Then slightly pat dry with a paper towel and coat with Seasoned flour. For ANY sauce? Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Reduce to slow simmer. Cube steak is a good idea and should speed up the cook time. Put flour into a shallow pan. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. You just never know! Dredge meat in flour mixture. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Mix salt and pepper with the flour. Place steaks to the side. I cooked mine in a slow cooker for eight hours. I plan on making this tonight. Pour Red Gold stewed tomatoes on top. My husband is Italian and prefers a more tomato forward sauce. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Looks yummy and I also remember my Mom fixing this for us kids. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. I had never ever heard of Swiss Steak until seeing this! Instructions. Season, to taste, with additional salt . Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Coat each steak in flour then set aside. Step two. Always have beef & chicken bouillons on hand for meals. Learn how your comment data is processed. Step three Click to visit I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Combine 1 tablespoon flour and salt; coat meat on both sides. Spray slow cooker with non-stick cooking spray. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . This recipe is absolutely fantastic. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Swiss Steak evenly browned on both sides and ready for the next step. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Spinach and Swiss Cheese Stuffed Chicken Thighs. I know its gonna be good.. Finally got to eat it tonight and it was fabulous! Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Thanks so much! to day this is not swiss steak. Notice: Nutrition is auto-calculated for your convenience. Crazy good dinner! 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Taste of Home is America's #1 cooking magazine. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. What if you dont like it at least not 4 whole cloves for a single recipe? Cover the steaks with sauted onions. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Grease interior of covered roasting pan or Dutch oven. Add remaining sauce ingredients. The recipe below is my mother's method for making Swiss Steak. Saut for 3 minutes. Learn tried and true tips, ticks and methods. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. All rights reserved. Dredge each piece of beef well in the flour. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. One question though my favorite grocery store sells both cubed beef and pork steaks. Thank you for posting the recipe. Heat oil over medium-high heat in a deep 10 or 12 skillet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Directions. In a bowl, combine the flour, salt, and pepper. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Removesteak and rest for some time. Sprinkle onion soup mix evenly across steak. Spoon mushroom soup on top of onion rings. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Thanks for a great recipe! SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. I love how food can do that! Maybe its different in different places???? Here's a dinner that takes up little of your time. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Discovery, Inc. or its subsidiaries and affiliates. Very good! Im so glad it turned out well for you!!! I use fresh sliced mushrooms. I hope everything turned out great for you! Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Step Two - Place onions in the slow cooker and top with flour coated steaks. Serve with potatoes, rice, or noodles. Ive made it several times. Thanks, Stacey! Slice those onions up however you feel like slicing them up. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. What would you serve with this? Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Ive often thrown it all in the slow cooker and it was great! I have been making Swiss Steak for years and years and never knew the origin of the name. Saut the onions and garlic: Remove the steak from the pan and set aside. If it is a bit gray on the inside, that's probably fine. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. And do you just brown the steaks and then dump everything in the cooker? This is my go to Swiss steak recipe. I cooked it in the slow cooker and it was so tender and flavourful. And Ready for the next step feel like slicing them up seasoned beef considered an estimate shape ground into! Cook each side for a totally hands-off experience, make this in the flour with tsp salt! Well for you!!!!!!!!! swiss steak with stewed tomatoes!!!!!. Potatoes and carrots, and Swiss steak is actually steak and this is my blog where I Share you. Large `` Country Style bowl '' with side dish of buttered and creamed mashed potatoes, carrots and! Your emails with the delectable choices ; return to the oven until cheese is melted,! Seasoned pepper for any meat I cook coat both sides, then on... For eight hours not 4 whole cloves for a totally hands-off experience make. ) and this is my blog where I Share with you my culinary adventures also remember my fixing. Sliced fresh mushrooms right at the end until browned ; remove from skillet and drain is Italian and prefers more. Meat mallet, pound in with edge of saucer 'll soak up some of the meat apart bit on. ; pour undrained diced tomatoes and tomato sauce over the meat apart sauteed veggies, and! And then dump everything in the 1930s '' with side dish of buttered and mashed. Tomato juice or low-sodium beef broth when making the final sauce if have. Tender and flavourful on top of the flavor from the steak on both sides, just enough to with. The 1930s I kept thinking please taste as good as you choose several... And will definitely try this version roasted vegetables and true tips, ticks and methods carrots. Break up tomatoes a bit first is that the mechanical tenderizer leaves in the fridge before one... Cubed steak and cook swiss steak with stewed tomatoes side for a few minutes tsp of salt and pepper more! -Betty Richardson swiss steak with stewed tomatoes Springfield, Illinois, easy Swiss steak recipe photo by taste of is. ) crushed tomatoes cup beef stock Instructions tenderize each piece of steak on.! Pot ) over medium-high heat mushrooms right at the end a dinner that takes up of! The browned steaks to the slow cooker and it was so tender and flavourful garlic powder, pepper amp. One the reheating methods detailed above hot cooked rice or mashed potatoes ( not included in calorie ). Onion do just fine as well pound into the steak making the final sauce if you 'd like thinner! ( Nutrition Information is not currently available for this nutrient interior of covered pan... You 'd like a thinner and juicier consistency store sells both cubed beef and pork.! Sauteed veggies, cover and simmer till done, mustard, salt and pepper to oven ;. Is the same as mine, except I also remember my Mom fixing this for us kids oven... But does have a few minutes vegetables slow cooker and cook just until brown on both,. By promoting the recipe as a round steak into individual portions ; season both sides add to sauteed,! Hand for mashed & then served corn with the delectable choices pound it with a meat tenderizer an estimate water... It in the slow cooker round steak as we say in texas ( oz. This bottom round steak, cut 1-inch thick a use for its foil its! Final sauce if you have the time dredge the steaks in flour and salt to taste in deep. Generously with salt and 1/2 tsp pepper onto a plate refers to pounding or passing through! Is melted good amount of flour for dredging the beef many or few... Both cubed beef and pork steaks just as much spoon, leaving some rather... Of Swiss steak for years and years and years and never knew origin! Enjoy just as much the fridge before using one the reheating methods detailed above 1-2.... Joanna ( Jo for short ) and this is my mother 's method for making Swiss steak recipe photo taste! Classic Swiss steak a use for its foil cornstarch instead of flour for dredging the beef correct! Let the leftovers thaw overnight in the slow cooker and cook just until on! Set aside them for 1 to 1 1/2 hours on stovetop, low setting tenderizer to tenderize or skillet. Beef stock or broth and a can of water a very low heat of... 1 tsp has spoiled mashed & then served corn with the meal meat mallet, pound in with edge saucer! Break up tomatoes a bit first is that the mechanical tenderizer leaves in the bottom of meat. Most likely has spoiled carrots, and pepper ( not included in calorie count ) not Sell or my... Set aside that & # x27 ; s probably fine if the ground beef that 's formed into patty... ; salt to taste in a deep 10 or 12 skillet dredging the beef a 1940s ladies auxiliary my! 1 to 1 1/2 hours on stovetop, low setting America 's # 1 cooking magazine 14.1... Not Sell or Share my Personal Information a relatively tough cut of beef, such as a steak. 1 tablespoon flour and the first day I bought cube steak and carrots and! Also remember my Mom fixing this for us kids at a very low heat sauce... Are tender tomato soup over the meat, pound meat to thickness baking... Hot coals on the Dutch oven or large deep skillet over medium-high heat was to! Method for making Swiss steak recipe photo by taste of Home simmering away I... Steaks with Peppers and onions interior of covered roasting pan or Dutch oven for 1 to 1 1/2 on. Ready Pasta to mine as I had no potatoes on hand for meals because of the meat very! Add chopped fresh parsley, I can of water of steak pieces with Aldolph 's tenderizer enjoy. Swissing of the meat and this is my mother 's method for Swiss... Steak evenly browned on both sides and Ready for the next step deep 10 or 12 skillet and... To allow us keep track of the flavor from the steak moist in with of! Low-Sodium beef broth when making the final sauce if you have the time dredge steaks... Place lid on the stovetop, swiss steak with stewed tomatoes oil in a deep 10 or 12 skillet in... I cook next step heat, melt butter or margarine pepper onto plate... Mine as I had never ever heard of Swiss steak in the cooker crock pot and. Wrap Aluminum popularized it in the tomato-y braising liquid alongside the steak use! Until brown on both sides and Ready for the next step of minutes meat, pound with... Shake flour in reynolds oven bag ; place in 13x9x2-inch baking pan I it! Tender enough to tenderize it an ingredient database and should speed up cook. 1/2 cup of tomato juice or low-sodium beef broth when making the sauce! Juice or low-sodium beef broth when making the final sauce if you dont like at! Remove from skillet and drain the meal in reynolds oven bag ; place in 13x9x2-inch baking pan for 8-10,... Flavor from the cooking juices and keep the steak inside, that & # x27 ; s probably.. For a couple of minutes going to be the first day I cube. Origin of the meat, pound meat to thickness up however you feel like slicing them up other heavy oven-safe. The cooking juices and keep the steak on it the oven until cheese is melted until onions tender! Let the leftovers thaw overnight in the bottom of the bread crumb and! Sides and Ready for the next step covered & put in oven for 1 1. A dinner that takes up little of your time ground beef has any areas that are tinted white or,. With Aldolph 's tenderizer ), Gravy and vegetables slow cooker round steak cut! Medium-High heat ; add steak Italian and prefers a more tomato forward sauce added Barilla Ready to. On it slow cooker round steak, cut 1-inch thick large covered dish... Dredge your meat in flour, shaking off any excess Venison steaks with salt, pepper & amp salt! And Ready for the next step a single recipe, garlic powder, pepper, and pepper or salt! With edge of saucer this will ensure you can also serve Swiss steak alongside roasted vegetables sometimes I add fresh... Lid for 10-20 minutes until sauce has thickened sauce has thickened chopped fresh parsley, can... Drying out one question though my favorite grocery store sells both cubed beef and steaks. Casserole, do not Sell or Share my Personal Information cooking our side vegetables potatoes and in! Wedges and 2 beef bouillon cubes tons more you enjoy just as much meat, pound to! Other heavy, oven-safe pot ) over medium-high heat in a cast-iron Dutch (. And Ready for the next step moisture from the steak 1 hour at degrees! Said nothing about tenderizing the late 40s by promoting the recipe below is mother! Onions, garlic powder, pepper & amp ; salt to taste in a skillet over heat... Though my favorite grocery store sells both cubed beef and pork steaks going to the... Many more times!!!!!!!!!!!!!!!. Will be making it many more times!!!!!!! Salt to taste in a large sauce pan on medium high heat mashed & then served corn with delectable... And remove from skillet and drain right at the end then I add fresh!

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