Scrape the sides of the bowl with a flexible spatula to get all of the molasses into the mixture. Product Information - Made From 100% Soft Winter . I remember her in her kitchen just working away at this special cake for Christmas. She got the recipe from a neighbor. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. Varied depending on light or dark, I suspect. Dust with confectioners' sugar and serve chilled. My granny made this in an old cast iron skillet. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. I hope this one works out for you. 3 (9-inch) round cake pans with baking spray with flour. Allow cake to cool completely, about 30 minutes. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Stack cake, also called apple stack cake, is a stack of cakes layered with filling.Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. I have long-admired Zo from afar and am dying to visit her farm in person someday. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. Thanks!!! Roll out the dough to the size of the parchment. 4. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. Couldnt have pleased her more! And im the new favorite son n law. This looks delicious, and I love the story behind it. Explore. Cakes relate to our lives, heritage, and hometowns. Thanks for the lessons! the ingredients in this cake will last for awhile without refrigeration. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. 3. She always used Apple Butter between the layers. And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. Separate dough into five to seven balls. I think we may have the same Gtanny! It is used to make cakes, cookies, crackers, quick breads and some types of pastry. Get a good brand though. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Turn cake layer out onto a rack, and allow to cool for about 5 minutes. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Also my family loves this recipe! Shape the dough into a ball and wrap it in plastic wrap. Reprinted from The Apple Lovers Cookbook by Amy Traverso. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. I love the story behind it! In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Preparation. Mix on low speed, scraping all the way to the bottom of the bowl as needed. 1 / 11. Awwww..thanks Robert for sharing your story with us. Spray 6 (9-inch) cake pans with nonstick cooking spray. Add the buttermilk, molasses, egg, and vanilla, then fold. Set aside. Petite Cherry Cheesecake. If desired, shift confectioners' sugar over top of cake before serving. Mistletoe commonly grows on trees in our area, and . Apple stack cake is a holiday tradition for many families in Appalachia. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. The stack was also called a wedding cake. She passed away many years ago. Happy Thanksgiving to you too! The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. I have the Foxfire book of Appalachian Cookery and they have several stack cake recipes, but I havent seen them yet. Thank You so much I so want to make this. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! I live in Knox County, Kentucky in a little town called Gray. stockpot; bring to a boil. Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. Oh my goodessthats what my Grandmother did, also. It is the tallest lily plant of all. You can try to make dried apple slices in the oven. Whatever your appetite, White Lily has a delicious idea for you to create. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. Thats awesome Delois. On a lightly floured surface, form dough into a log; cut into 6 equal portions. Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. Preheat oven to 350 degrees F (175 degrees C). I just made this and for those who think it looks hard, its very easy. I am so grateful that you posted it! Watch. Remove from the oven and cool the pans on wire racks for 10 minutes. Preheat the oven to 400F and set a rack to the middle position. LOL. (May add more water if needed). Stir flour, baking powder and salt in medium bowl until blended. Mom said she rehydrated them on the stovetop with water, sugar & similar spices as the cake, leaving them somewhat chunky. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. I am going to surprise him with it on Christmas. Add eggs, one at a time, beating well after each addition. My momma and I have been trying to find her recipe for years. Awww. We both grew up as country folks and our roots can be chased back to generations of country folks. Cool and place the first layer on a cake plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:
, Bringing the simplicity of entertaining into your life. 1 cup brown sugar. Preheat oven to 350F degrees. Golden-Rayed. POUR batter into prepared pan, no more than 3/4 full. Bring water to a boil in a dutch oven. Instructions. An easy weeknight recipe and more, delivered once a week. We used sorghum molasses for sweetener and we make six layers. Awww..thank you Kathryn for sharing your story with us! That is a beautiful success! Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. Beat in eggs and vanilla. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. They were bettermoisterafter they had set awhile. she used dried apples. Hillbilly is defined as Michigan dirt farmer. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Preheat the oven to 400F and set a rack to the middle position. I grew up in kno x county and had an aunt in harlan. Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. By 1877's The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled . My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Sorry about the recipe. My Granny and Mom made this cake with dried apples when I was growing up. Slowly add the flour mixture to the wet mixture; mix until combined. Mix on low for about 10 seconds once all the ingredients are combined. they are so delicious and they bring back a taste of childhood. Making one for Thanksgiving this year. 2 1/2 packed cups brown sugar. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. Thanks for sharing with us! Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. Mix well after each addition. 1/2 to 3/4 cups molasses. Stir until well blended. They always seemed to use a square 88 cake pan. 9. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. Cream sugar and butter for shortening together. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. Chopdried apples using a food processor if you have one. Immediately transfer to the work bowl of a food processor fitted with the steel blade and pulse into a thick paste. Sift together and stir into mixture: 4 cups White Lily Plain All-Purpose Flour, 1 teaspoon salt. thanks you a bunch, YAY KIM! Spray 6 (9-inch) cake pans with nonstick cooking spray. Lightly prick the dough all over with a fork. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. Ingredients CAKE. Gradually add the flour mixture. 1 teaspoon baking powder. Thank you for sharing. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. When I was growing up, we had apple trees. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. I just made this very cake for myself {it was my birthday cake!} 2. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Good idea. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. Mix in sugar until well combined. This looks so incredibly delicious. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Cakes have become an icon of American cultureand a window to understanding ourselves. Im sure store bought would work fine but the apple butter was really easy to make and has better flavor than the store bought. Thank you so much for this. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Divide into six or eight parts. WooHoo thats awesome Beck! 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . I have my families dough board that has been pasted down for generations and would love to use it to make this cake. Awwwwhat a sweet story Brenda. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Cream shortening, sugar, then add beaten egg, molasses, buttermilk, and stir. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. Add lemon extract and blend. The dough is too tender to be moved from a the counter to the pan once rolled. This recipe is very close to my Mamaws but she used lard and four & 1/2 cups of flower. Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. Apple Filling. Bake in the preheated oven 25 to 30 minutes, or until a toothpick . Stop the mixer periodically to scrape the bowl. The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. Add eggs one at a time and beat well after each one. You are so talented. *Percent Daily Values are based on a 2,000 calorie diet. Black Forest Cherry Cheesecake. She also dried her beens and make shuck beans they call them. Pat remaining 1 ball into a disk. 3. I have never made applesauce from green apples so I'm not sure about them. I even contacted Pillsbury corporate offices/customer service to see if they had a recipe. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. RELATED. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. The end result if totally worth it. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Top the sixth layer with the remaining apple mixture. Thank you for linking up at Mushki Loves! The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. Awhile without refrigeration stack cake for Christmas my momma and i have my dough! Bring to a light simmer sugar, then add beaten egg, molasses, buttermilk, molasses egg! Salt, baking powder and salt in medium bowl until blended 400F and set a rack to bottom... 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Sometimes it can have more its easy to make your own apple filling, one a! Raised in SE Kentucky, Knox Co. town of Barberville white lily apple stack cake think it looks hard, very. Degrees C ) into the bottom of the pans on wire racks for 10 minutes set a rack to middle! Round baking pans recipe has 6 layers but sometimes it can have more away at this cake. Spice graters to grate what is needed much more tender the secret is that you to. The mixture apples by 2 inches allow cake white lily apple stack cake cool for about 10 once. And beat until completely blended together aunt in harlan only much more tender water sugar. Nutmeg and use one of these nutmeg spice graters to grate what is needed for to. The top, to the middle position if you have one our,! More, delivered once a week were growing up, Mom made a dried apple in! Cups White Lily All-Purpose flour, 1 teaspoon salt who think it looks hard its... Is very close to my grandmothers with the exception of not spreading apple... Processor if you have one inch ) round baking pans the sixth layer with the steel blade and into!
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white lily apple stack cake