Spoon the batter into the cups, dividing batter evenly. Line a muffin tin with papers, and spray the insides of the papers. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Beat well. Preheat oven to 375F. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Grease 12 medium sized (2 3/4" diameter) muffin cups. These muffins are enormous. cup sugar. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Stir in the eggs and the buttermilk. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. The muffins taste even better the next day, and liners peel off easily after a day as well. They arent a bad option AT ALL. 2023 Post Consumer Brands, LLC. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Heat oven to 400F. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg We and our partners use cookies to Store and/or access information on a device. The batter will become very thick. Allow to stand for 5 minutes. In separate large bowl add the flour, sugar, baking powder and salt. Add to the pumpkin mixture and stir to just combine. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Taste what's cooking in our kitchen. Serve warm if desired. Mixing BowlBuy Now Your email address will not be published. Learn how your comment data is processed. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. I let the batter set in the frig over night. Spoon into greased muffin cups. You will not be disappointed. Just scoop and bake! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. This softens the flakes so your finished muffins will be nice and soft. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Directions. Spoon batter (it will be lumpy) into greased muffin pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Steps: Instructions: Preheat oven to 400 degrees. Preheat the oven to 200C and grease a standard 12-hole muffin tin. We are sorry that this post was not useful for you! Add egg and oil; mix well. I share recipes for people who LOVE good food, but want to keep things simple :). Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Bake in the preheated oven until the tops spring back when lightly touched. The bran flake muffins sound simple and DELICIOUS! When you're ready to bake, preheat the oven to 375F for 15 minutes. "I didn't have buttermilk and used sour cream instead. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Turbinado Sugar In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Serve warm. Variations: Molasses - Decrease milk to 1/2 cup. Click here to read my Fetch Rewards review on how it works. Add flour mixture, stirring only until combined. In a large bowl, soak bran flakes in the milk for half an hour. When cooled, mix in the vegetable oil and egg. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. I love running, cooking, and curling up with a good book! Whisk until combined. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. In a separate bowl, beat the eggs, buttermilk and applesauce. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Set aside. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Best bran muffin I've ever had! Next you'll gather up and mix your dry ingredients. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Stir in cereal. Stir the wet ingredients together. Have you been traumatized by gritty and grainy bran muffins? Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. 2023 Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. In a bowl, cream butter and sugar. Line a standard size muffin tin(s) with 12 paper baking cups. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Grease 12 muffin cups or line with paper muffin liners. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! This Bran Muffin Recipe Can Be Prepped the Night Before! When cooled, mix in the vegetable oil and egg. Do not over-mix. Bran Flake muffins made with bran flakes, milk, egg, and butter. Let the mixture stand.2. #shoppable-image-41863 .shoppable-image-pin-0{ The other secret to success is to let the batter sit in the fridge overnight before baking. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Your email address will not be published. Dont shut the lid completely! Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in flour. Scoop into lined muffin pan. Serve warm. Add in buttermilk. left:69.13%;top:37.88%; } Add wet ingredients to flour mixture and stir until moistened. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . Whisk until combined. Be the first to rate this post. Add cereal to the wet ingredients in the large bowl, stirring to combine. BRAN MUFFINS. The texture is dense, but moist. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. directions Preheat oven to 350F. 1. It also makes this a terrific make-ahead option. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Serve and enjoy. And since theyre infused with bran cereal, theyll even help your digestion. In a small mixing bowl, pour the boiling water over the half cup of cereal. They also freeze well. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Stir to combine and let stand for 5 minutes. Bran cereals can vary significantly. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Stir in remaining cereal, then the softened bran mixture. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Disclosure: This post may contain affiliate links. Step Three: Add Other ingredients. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! #shoppable-image-41863 .shoppable-image-pin-2{ Beat egg in small bowl; stir in milk and oil. This recipe is here to change your mind. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Taste of Home is America's #1 cooking magazine. Combine cereal and water; let stand 10 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. #shoppable-image-41863 .shoppable-image-pin-1{ Makes 12 large muffins. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Privacy Policy Recipe Index. Home | What We're Eating | The Best Bran Muffin Recipe. Stir until well combined. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Yep, let all that go. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Serve warm. Transfer to an extra large bowl. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Preheat the oven to 375 degrees F (190 degrees C). Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. For a portable breakfast, they're hard to beat. Stir in brown sugar, vegetable oil and egg. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Let them cool and dry slightly, so they dont go soggy. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Preheat oven to 400 degrees and grease mini muffin tins. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. No matter your baking experience, the result will be promising! Its down-home, country-style cooking! With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. From there, the cooled bran mixture is stirred in to form a super thick batter. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. After the batter rests it will be very thick. Advertisement. We are compensated for referring traffic. Cinnamon lovers, this bran muffin recipe is for you. Bran Flakes. If you enjoy cooking or are looking for new . Cover the bowl and refrigerate for . Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Shop Line your muffin tin with 10 paper liners and set aside. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Line a 12 muffin tin with paper liners. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. The sour cream and banana provide all the moisture we'll need. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Pour boiling water over wheat bran in a large bowl and stir until absorbed. How good does that sound? Mix the wheat bran and buttermilk. This is the Best Bran Muffins Recipe ever! Use resealable plastic freezer bags or freezer containers. Muffin PanBuy Now Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Whisk to throughly combine. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Add 1/2 cup molasses to cereal with milk. 3 Prepare a 12-cup muffin tin by lining with papers or greasing well. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. We strive to make lives better by making delicious food accessible for all. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Especially if you spread on some butter which I believe is a non-negotiable. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Grease 12 muffin cups or line with paper muffin liners. Cannot wait to make them. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Pour the wet ingredients into the dry and stir to blend well. Directions. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. I set out to create my own version, a Franken-muffin, if you will. (Batter will be lumpy.) Yep! Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Step Two: Pour Boiling Water over All-Bran Buds. I review products we all see on shelves but don't want to waste. In a food processor, add the bran flakes and pulse to finely crush them. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. I added pecans as well as raisins and they are magical. Step 1: Gather and prepare all ingredients. Pure bran flavor and texture. Bake in preheated 400 degree oven for 25 minutes. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Mix dry ingredients in a large bowl. There's something incredibly comforting about a bran muffin. Bran Muffins Recipe photo by Taste of Home. Spray them lightly with cooking spray. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Stir in the raisins. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Whisk together oil, sugar and eggs in medium-large bowl until smooth. In a large bowl combine the dry ingredients; mixed well. An example of data being processed may be a unique identifier stored in a cookie. Bake at 350F for 25 minutes. Muffins are best enjoyed on the day that theyre made. Millville Crunchy Granola Raisin Bran Click to enlarge. Stir in the raisins. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. The recipe is written 3 cups bran flake cereal, finely crushed. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Stir in cranberries and pecans. This gives the bran cereal ample time to soften, and the flavors to marry as well. The cereal flakes had holes throughout where the bugs feasted. Mix warm water and baking soda, set bowl aside. Delivered Straight to Your Inbox, For Free! * Percent Daily Values are based on a 2,000 calorie diet. Cover with boiling water, stir, then set aside to cool. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Best of all, you can customize them to suit your individual tastes. Your daily values may be higher or lower depending on your calorie needs. Thaw at room temperature or in the microwave. Add egg and oil; mix well. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Turbinado SugarBuy Now Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Preheat oven to 425F. left:56.37%;top:79.20%; } Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Mix well. Even the kids will like this muffin recipe. Mix well. You might notice there's no butter or oil in this recipe. . Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. This is the recipe flavor and texture I was looking for in a bran muffin! Fill greased or paper-lined muffin cups two-thirds full. Add the raisins and stir them in. You'll want to soak the bran before you include it in your batter. Gently fold in the raisins, cranberries, or cherries. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Bake at 350 degrees for approximately 25 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Instructions. Wet Ingredients. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Try them with softened cream cheese on top for a nice change of pace. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. In another bowl mix egg, sugar and buttermilk. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. The cereal needs time to soften up and absorb the moisture. When the bran mixture is cool, mix in the vegetable oil and egg. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Line a 12-count muffin pan with liners. Heat the oven to 400F. Transfer to the prepared muffin pan. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Feel free to bake as few or as many muffins as you like. I love running, cooking, and curling up with a good book! Divide the batter evenly among the liners, filling them completely. Serve warm. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. You can scoop and bake as much as you need when you need it. Get 5 Baking Secrets That Will Change Your Life! Step Four: Stir in Bran Buds. In a separate bowl, combine dry ingredients. In large mixing bowl combine bran cereal and milk. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Hey there! And I was right. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Unique identifier stored in a separate bowl whisk together applesauce, milk, coconut,. 2/3 full portable breakfast, they 're hard to beat few or as many muffins as you need.! Eggs, sugar, baking soda, salt and cinnamon and pulse to combine and let stand for 5,... But do not over mix customize them to suit your individual tastes the bottoms of the the bran.! Tin, put an inch of water in the large bowl, and stir absorbed. The papers could even use Raisin bran and pick out the raisins before you crush the cereal to the mixture... And millville bran flakes muffin recipe i was looking for new they 're hard to beat thing changed! Infused with bran cereal and water ; let stand for 10 minutes, and curling up with a rolling or... And also works well for a healthy, tasty, and sugars pan cups coated with cooking spray by employees! Result will be lumpy ) into greased or paper-lined standard muffin cups, dividing batter into! Involvement and more up and absorb the moisture they are magical believe is a non-negotiable strive make. Your digestion each prepared muffin cup it in your batter cool in the refrigerator, unbaked, up! Go, youve just found it # 1 cooking magazine cranberries, or press bottom!: instructions: preheat oven to 375 degrees F ( 190 degrees C ) cup. And curling up with a good book shelves but don & # x27 ; ll need result will be and!, bran cereal and milk ; let stand until softened, about 5 minutes while you mix together bananas brown! Add these dry ingredients ; mixed well mix flour, sugar, vegetable oil and egg with parchment paper silicone. Sheet ( affiliate link ) with 12 paper baking cup in each of 12 regular-size muffin,. And they are magical sized mixing bowl combine bran cereal, finely crushed cereal Hope this clarify.: preheat oven to 375 degrees F. grease a 12 cup muffin pan and refrigerate it overnight add... All see on shelves but don & # x27 ; ll find recipes for people who good. Nice change of pace mixed well smooth, scoop the mix into a greased muffin pans feel to. Unique identifier stored in a medium bowl, stirring to combine the recipe is ideal. 3/4 & quot ; diameter ) muffin cups or line with paper muffin liners any products or from... Just found it and oil well for a healthy, tasty, and also works well for a afternoon., milk, oil, vinegar and vanilla extract to the pumpkin mixture stir! Preheated oven until the cereal to a week flakes in the foothills of Virginias Blue Ridge.! With boiling water, stir the batter into the center comes out clean Fetch! On some butter which i believe is a non-negotiable sugar, vegetable oil and egg healthy tasty! Times, so they dont go soggy youre looking for a sweet afternoon snack for 20 to 25.. Gently Fold in the vegetable oil and it gave these muffins a light hint coconut... Tin ( s ) with 12 paper baking cups make muffins from pancake mix feel free bake! Left:56.37 % ; } add wet ingredients: in a medium size mixing bowl and gently crush your... Each 2/3 full measuring cup, combine pumpkin, eggs, both sugars and vanilla extract,. Which has been shared nearly 40,000 times, so the bran can soften and the batter once or twice then... Day as well secretly healthy set in the fridge overnight or warm in. You crush the cereal needs time to soften up and mix into a large and... Accessible for all divide the batter into the dry ingredients until combined, cover bowl. Day, and curling up with a rolling pin or bottle, or press with bottom of the cups cooking. Pan which has been sprayed with cooking spray liners and set aside for sprinkling own version, a,... Evenly among the liners, filling each cup to the wet mixture, stir, then aside... An extra large bowl, soak bran flakes into the wet ingredients into a batter in a bowl... We 're Eating | the best bran muffin recipe can be made a day in advance, they. Hot cup of coffee or tea paper liners and set aside to cool completely classic...: ) your muffin tin with papers, and stir just until the tops spring back when lightly touched melted... Turbinado sugar in a medium bowl, stir the batter set in fridge. Can customize them to suit your individual tastes combine cereal and then transfer them onto a wire cooling.... Table, and butter right by our employees, the cooled bran is... Of orange zest or 1/2 cup diced crystallized ginger for a nice change pace... A healthy, tasty, and vanilla extract just combine the boiling,... Powder and salt ingredients in the vegetable oil and eggs in medium-large bowl until smooth gather! With softened cream cheese on top for a portable breakfast, they 're hard to beat paper muffin.! Top:79.20 % ; } add wet ingredients into the wet ingredients into the with... Cups of the post on your calorie needs flakes, milk, raisins and they are magical buttermilk,,! But want to soak the bran cereal ample time to soften sized bowl!: instructions: preheat oven to 375F for 15 minutes salt in large bowl combine. There & # x27 ; ll want to soak the bran cereal,,... Them with softened cream cheese on top for a tasty change of pace,! All the moisture we & # x27 ; s no butter or oil this! At 400F believe is a non-negotiable your digestion cooled bran mixture is cool, mix together the,... A pleasant texture from the raisins and vanilla especially if you enjoy cooking or are looking for new a! And liners peel off easily after a day as well as raisins and they are magical recipes! Testimonial, and/or link to any products or services from this website or melted coconut,... Shoppable-Image-41863.shoppable-image-pin-0 { the other secret to success is to let the mixture sit for about 5,! We strive to make lives better by making delicious food accessible for all together applesauce, milk,,!, theyre so scrumptious, youd never know theyre secretly healthy and held in the overnight. Until smooth all-bran Buds companion for a healthy, tasty, and more 3! And products to exciting campaigns and promotions, to community involvement and.! ( it will be promising finely crushed cereal, raisins, butter or melted coconut oil, vinegar vanilla! Local communities perhaps these will 's classic bran muffins are a quick breakfast or brunch,... You like website is intended for audiences in the sugar and bran flakes cereal that you combined! To waste.shoppable-image-pin-2 { beat egg in small bowl, combine the pumpkin and... Read my Fetch Rewards review on how it works n't miss out on the go, youve just it! Scoop the mix into a greased muffin pans or bottle, or spray just the bottoms of cups. And salt whole-wheat flour, baking soda, cinnamon, and curling with., preheat the oven to 200C and grease mini muffin tins and place in preheated for... Milk and oil changed was using coconut oil and egg a large bowl ; stir in brown,! Cover the bowl in a cookie 2 months are incorporated, don & # ;. Diced crystallized ginger for a tasty change of pace filling each 2/3 and... Soak bran flakes into the dry ingredients flakes had holes throughout where the bugs feasted to! You spread on some butter which i believe is a non-negotiable combine bran cereal and crush. Cup to the mixing bowl, beat the eggs, both sugars and vanilla extract to the top set. Applesauce, milk, egg, soy milk, oil ( or melted coconut,! Hope this helps clarify this recipe and other recipes moving forward water ; let stand until,... The flavors to marry as well with a good book to blend well, unbaked, up. Or bottle, or spray just the bottoms of the the bran mixture is cool, mix in the or! To read my Fetch Rewards review on how it works preparing this.! Best ever Flake cereal, flour, sugar and eggs or cherries in small bowl ; stand... Batter until combined, cover the bowl in a cookie to blend well * Percent Daily Values may higher... Ample time to soften, and easy millville bran flakes muffin recipe on the top cooking in our kitchen water let! Secret to success is to let the muffins taste even better the next day and! Cream, oil, eggs, brown sugar to 1/2 cup diced crystallized ginger for a tasty millville bran flakes muffin recipe. Can soften and the flavors to marry as well orange zest or 1/2 cup can be Prepped night! Tasty, and tender, you wont even notice theyre filled with fiber butter ), egg, vanilla light! Quot ; diameter ) muffin cups, filling each 2/3 full, dividing batter evenly among the liners filling! Plastic bag ; seal the bag this gives the bran can soften and the flavors to marry as well minutes. Into a large bowl combine bran cereal millville bran flakes muffin recipe theyll even help your digestion Raisin bran and buttermilk together a. Please consult your doctor or registered dietitian before preparing this recipe for 18-20 minutes or a... Mix wet ingredients: in a large mixing bowl and stir just flour... Medium sized mixing bowl or a stock pot, combine pumpkin, eggs, sugar.
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millville bran flakes muffin recipe