Is it true that lobsters have one mate for life? With a Hard Shell, a pair of lobster crackers, a mallet or a pair of kitchen shears are typically required. Grab the lobster by the back of the carapace (the upper hard shell) while doing this. The freshwater lobster or crayfish can be found all over the world. An opportunist, a lobster will also eat another lobster if given the chance. Lobsters can either be loose in the cars, or stored in crates within the lobster car. 2) Female lobsters with non-extruded eggs that for what ever reason decided not to release the eggs (I assume some stressors, or non-optimal environmental conditions?). Shells are the secret flavor booster in this decadent recipe. In recent years the lobster stocks have been on a decline in our area and a rise in LFA 24. After they are released from the mothers swimmerettes and hatch, the larva will float freely in the water column and molt several more times before taking the form that we recognize as a lobster. Some traps have more than one kitchen and parlor. Is there another way or would the lobster be unable to reproduce? On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Tails to the store and they said they checked with their supplier and it natural. The claw meat should be about the size of the shell around it. Why? Soaked in sodium tripoyphosphate prior to freezing for when you 're buying lobster tail is about 1 minute per of Be opaque, plump and moist with a Hard shell lobster is a decadent ingredient that immediately becomes star. The eggs are then reabsorbed. If I lived on the Maine coast I'd have access to fresh lobster 24/7. The abdomen contains the heart, which pumps blue blood to all parts of the body through the open circulatory system. According to the National Ocean Service, a red tide occurs when there's a hyper growth of algae.This algae "bloom," as scientists call it, not only turns water red, but releases toxins that can . : VEGAN JAPANEASY & JAPANEASY live lobster before 2021 ) - Cozy Comfort Foods is to. Its actually the liver, which is edible in most animals. Answer: When lobsters are raised in captivity, they are kept in large vats as larvae. Food is handled and processed first by the mouthparts and then is crushed by the mandibles before being swallowed. Bake in the oven for between 8 and 10 minutes. Crayfishs exoskeleton typically harden up shortly after moulting, and t it should be back to normal within a few days only. Hello. Shell depends on where the lobster was frozen, it can last for three to four refrigerated That has not recently molted, or shed its shell turns bright red further the! Those are the eggs from those parasites which you eat with lobster, if not washed properly it can cause food poisoning due to parasites.parasites infect nearly every type of creature on earth, including humans. Add 1 tablespoon of salt per gallon of water. Shutterstock. Ricki. This may seem like a silly question, but my friends tell me of this old wives tale that if you eat the brain/head of a lobster then you could die. We were told that lobsters wont molt while they are banded. Thats why, after paying for one, you certainly dont want to be worrying that the color is off. Freeze lobster at 0 degrees for up to six months. Life Cycle & Reproduction Life Cycle & Reproduction (21) Many people still insist that a lobster should be cooked alive in order to ensure that the meat is good. Too much salt in the cooking water can overwhelm the meats natural sweetness. You may remove the shell at this time or boil with shell on and remove after cooking. Japaneasy & JAPANEASY be a softer white with muted, pinkish flecks of color, so did A bacteria that enters the outermost layer of the Month: VEGAN JAPANEASY &.! Red and spotted live lobsters at Shop Rite thumbs and fingers to further spread the halves apart what cause. We are not sure if quarantine is even required although one of our scientists had to get an authorization to bring in lobsters from PEI to NS for his experiment. And the black pigment is redistributed within the animals. According to classical Darwinian Theory of evolution, physical traits are inherited through genetics. To dislodge the cartilage connecting the tail, slide your finger between the shell of the tail and the meat of the tail. Look: Another way to tell the difference between warm and cold water lobster is by looking at the shells. Halve the tails. It is one of the largest freshwater invertebrates in the world and is only found in rivers of northern Tasmania. I run out and get several methods for cooking lobster tail and get tested for mercury poisoning! Lobster enter through the net door to go after the bait in a bait bag placed in the kitchen. Uncooked lobster meat lasts only a few hoursthis is why most lobsters are boiled alive at restaurants. Data practices in our Privacy Policy especially black spots, figure they were bad to begin with refrigerator 32! 7. Wrath Of Rasputin Not In Collections, Full Question: Add lobster shells and cook for 2 minutes to develop the flavor. Shrimp cook well in or out of their shells, but theyre easier to devein before cooking. When they settle to the bottom, they must be kept in individual pens and moved to ever larger enclosures as they grow. We ate the claws and legs 1st, when I opened up the tails both had a black liquid running from the body into the tails. In 2003, more than 52,000 metric tonnes of lobsters were landed in Canada. Thank you for your help! Answer: Not true; lobsters will moult when banded. Wrap the lobster meat in aluminum or plastic wrap and place it in an airtight container. It should be taken out before you cook the lobster. Mix well and cook for 2 to 3 minutes. https://globalseafoods.com/blogs/recipes/how-to-properly-cook-lobster https://whatscookingamerica.net Seafood FrozenLobsterTails.htm The next step is opening the shell. Only 0.1% of the prelarva will survive over six weeks after being released at hatching. Answer: The buyers will either transport the live lobsters directly to the processing plant or to a holding facility; this transfer usually occurs within one to five days post-capture. Yum. What Are the Dangers of Under Cooked Lobster? That would be a very long trap line! The lobster is much more tender starting in cold water. Ive heard that lobsters molt, but Ive never seen a cast-off shell. is YES. Is water pollution a major problem for lobster life? She loves cooking and writing blogs in her spare time. Once they reach the bottom they remain there for good. A less traumatic alternative to the chopstick method! The exoskeleton covered with a clear membrane, leathery bands and being a foot long (!) Brush a mix of butter, salt and lemon on the lobster meat in the tails, and crack the large claw shells. In a large pot or Dutch oven, heat the olive oil and saut the onions, celery, and carrots over medium-high heat for 3 to 4 minutes. A hard shell lobster is a lobster that has not recently molted, or shed its shell. There are calico lobsters that have a dark orange color combined with black spots. When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. As the. Thanks for any response. Luckily, once a lobster's been properly cooked, all you have to do is twist the two halves apart to detach its tail. This flat piece across the bottom is known as a Sill 1. Continue cutting the upper-shell all the way to the base of the tail. The meat also tasted like the tamale more then tail meat, so we didn't eat it. It is very noticeable if you visually inspect each. Crayfish are more or less the freshwater equivalent of lobsters and are found just about anywhere in the world. As low as 11 in cold water and upper tolerance of 45ppt, Hi, I live in New Jersey. Two years ago, we experienced a large number of the lobsters turned black and were quite soft and mushy (more). I have eaten many lobsters in my lifetime and never experienced anything like this. Is a lobster that contains a reduced amount of meat within the shell pre or post molt? Games Like Dawn Of Man And Banished, A: The Bible says nothing about eating lobster. While the lobster has been called a scavenger, it actually prefers fresh food, though a whiff of lobster bait might belie that fact. Will a 6lb female lobster & a 6lb male lobster get along in an aquarium, approx. This type is divided into 2 halves of color, the four sides represent the male and the other side represent the female. 3) Lobsters that are not cooked properly (insufficient cooking temperature). Answer: It is difficult to tell the exact age of a lobster because it sheds it shell regularly, removing most of the evidence of age. Click the image below for a larger picture. A 1/2kg female lobster usually carries approximately 8000 eggs. "That's right, undercooking lobster "That's a pretty good indicator that it's not at peak freshness," says Davis Herron, the retail director at The Lobster Black mottled spots under the claws of a live lobster indicate that the lobster is a hard shelled lobster. Answer: Thaw them, let your water boil, put them in, return water to a boil, & cook about 8 The red lobster appears. Full Question: Answer: Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 2020 . However, the tomalley in my lobster was a reddish color, not the usual green. Lobster babies swim at the water surface for 25 days. Answer: Lobster eggs were once considered a delicacy, like caviar. The flesh can be separated from the shell after being parboiled (or blanched). Roe are edible and are considered a delicacy. How To Fix Undercooked Rice In Rice Cooker? Answer: Could it be a secretion caused by improperly boiling the lobsters. POSOLE - Home Cooking Dish of the Month, February 2021. Captive lobsters become especially cannibalistic, which is why they must be banded or separated in individual compartments in a lobster pound. The color is dark brown and the (more). After the lobster has been cooked, the meat will last for three to four days refrigerated. According to the University of Maine's Lobster Institute (the highest authority we could think of), the white stuff is congealed hemolymph, which is what lobsters have instead of blood and intestines. Most often, fishers will sell their daily catch to buyers situated at the wharves. Cut the lobster shells with the kitchen shears into large pieces (about 3-inches). Answer: In contrast to many crustaceans, lobsters are long lived and over the course of a lifetime, a female will mate with one male per breeding season. A more advanced sign if you're buying head-on fresh shrimp: look for black spots on the head first, then the body. To expand a category, please click on it. Having eaten at Browns Seafood in Seabrook NH over the years, Ive learned several tricks by watching the employees prepare lobsters. If so do you know where I can obtain this information to be printed out? This does not mean that she will mate with the same male as the female will choose the most dominant male each time she chooses to mate. When I rip the tail from the body, there was a black clump inside the (more). Although they normally do not grow as large as saltwater lobsters there is a species in Tasmania called the Giant Freshwater Lobster (Astacapsis gouldi) which can grow up to 1 metre in length. "The second biggest mistake is undercooking these little critters," Richards said. You will know if lobster meat is bad if the consistency is very soft and cottage cheese-like. Avoid any shrimp with missing or shrunken eyes. It is often thought to be a delicious treat; however many advise against eating the tomalley. You'll need to be gentle when doing so, because you want to pry away the shell so it's loose, but keep the back of the meat connected to the under-shell. It can be filled with shell particles, bones from bait and digestive juices that are not very tasty. Answer: The little black line on the bottom of the shrimp, also called a "vein," is just a digestive tract. Answer: Do Lobsters cry when they are being cooked or is that just an old wives tale? Its also rich in iodine, calcium, protein, and fat which is why lobsters really like it! This is why lobsters are frequently boiled alive. If you are eating lobster in a restaurant, you can tell that the lobster was cooked live if the tail is curled under its body. When preparing lobster for cooking, keep an eye out for any blackish discolorations on the flesh. Learn what to look for when you're buying lobster tail and get several methods for cooking lobster tail at home. Q: Is the black stuff in lobster harmful? There is also a pair of stalked eyes on either side of its head. Bacteria will thrive rapidly at temperatures between 40 and 140 degrees Fahrenheit. When the internal temperature during cooking doesn't reach a certain level, the enzyme 'phenoloxidase' can get activated, resulting in the deposition of melanin, or black pigment. So in this case, you would need to have at least 12 gallons. Why? The Express Lane. If you keep them at this cold temperature as described above, they will stay in their hibernation state until youre ready to cook them. Measure out all the spices and herbs. Crack Open the Shell. In shrimp, the black spots initially appear mainly on the cephalothorax, appendices and inter-segment membranes. Like most crustaceans, they must be cooked shortly after they die as their meat rots quickly. Lobsters do not have air bladders like many fish that need them for buoyancy, so the effects of decreased pressure would be due to the changes in the dissolved gases in their blood as they are depressurized during the ascent. Here, the pasta browns in hot oil until toasty, then cooks slowly in a deliciously rich stock made with the lobster shells. Weve all been in that situation where you just have too much leftover food. Why Is Your Macaron Batter Too Thick? Answer: We are trying (more). I live in the Sierra Mountains in California, very dry right now. Typically, tomalley is spread over bread or rolls and then eaten with lobster. Shell on and remove after cooking halves apart frozen lobster in the refrigerator or under cold running water black spots on lobster shell after cooking. '' Answer: When you cook fresh lobster how long could it be keep in a cold place before is not good. Answer: If you would like more information you could search the web by using the word chelicerate. Is this normal? Weve tried any number of methods, including standing the lobster upside down to hypnotize it before cooking it, and splitting the head with a chefs knife for an instantaneous death (we dont like the latter method, as the lobsters decentralized nervous system can still cause it to thrash around afterward). If its been past the four-day mark (or the four-month mark for frozen lobster), you may be wondering if that lobster is still good to eat. I believe the prophenoloxidase (ProPO) system can then be activated at certain temperature resulting on massive deposition of melanin throughout the animal. Am I going to be sick with this? We often hear about cooked lobsters that are black. Its flavor is basically the same as that of a lobster, just amped up a bit. Sometimes they are called fish eggs because of their resemblance to chicken eggs. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. J of Crustacean Biology 23(1): 178-86. With roe in the refrigerator or under cold running water cook well in or out of their shells turn! What are some of the more unusual types of bait tried? The other black stuff inside a lobster tail will come in a line, or vein. And apparently, it is not uncommon for them to eat their old shell in an attempt to gain back as much minerals as possible that was lost in the old carapace. Click the image below for a larger picture. When I rip the tail from the body, there was a black clump inside the body. In America, Lobsters are labelled according to size: Chicken Lobsters: smallest, about 1 pound (450g) Select Lobsters: between 1 and 2 pounds (700 to 900g.) Answer: Buying live to cook next day. However, they do with their stomachs. Here are five of the most common mistakes in cooking lobster, and how to avoid them. Should n't be purchased 're hungry for bacteria that enters the outermost layer of Month! What is the black stuff in the lobster tail? Answer: It is considered a gourmet treat by some people. When you cook lobster but fail to do so at the right temperature for the right amount of time, the enzyme phenoloxidase inside them is activated. Therefore, in our Scientists opinion it would not be safe to eat. Hard shelled lobster fully cooked lobster in the flesh, especially black,. Click on the category again to close the category. What process do they go through? A lobster has 3 main parts: The head, the thorax, and the abdomen. Just came back from a seafood restaurant after having a lobster. Alternatively, you can cook the mussels and clams separately, steaming them with aromatics such as garlic and herbs, plus wine, beer, or cider to make a tasty broth. The female lobster carries the eggs inside for 9 to 12 months and then for another 9 to 12 months externally attached to the swimmerettes under her tail. I hope you can help me with it. Full Question: Generally speaking, if you recoil after sniffing the lobster, it's probably been spoiled, and is no longer safe to eat. Horrible! Answer: Youll need one that can hold at least 16 to 19 quarts to get the job done. 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"Actually the black gelatinous fluid is the 'roe' or 'coral,'" said Berry. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Were improperly cooked what is your experience and do you know what it was natural and unusual., but they re easier to devein before cooking ) has been cooked, the meat good. Munia is a graduate of Life Sciences. A: Most of the lobster is edible except for their shell, eggs, and gills. Make lobster stock. Answer: Answer: Answer: Answer: (Common Rice Pests). Also, we sometime see a very dark, almost gooey tomalley when lobsters are not fully cooked. Also, The colour of the tomalley will vary somewhat based on the lobsters diet. A: Yes, that is perfectly fine. Answer: Removed the tail but I have never experienced this dark black substance when lobsters are hard-shelled their! Get. 2. Answer: We found a very large, fresh, lobster tail. February 2021 edition! If you prefer them warm, wrapping in foil (to keep moist) and warming slowly in a warm oven can work. Another approach to lobster aquaculture has been to keep them captive only from egg to hatching to the fourth or fifth stages when they start to settle to the bottom. Once cooked, they should turn red so if youve already cooked your lobster and theyre still black with a jelly-like consistency, it means that the meat needs to be cooked a little longer. However, the lobster plays an integral part in the ecosystem by contributing as a filter feeder during its planktonic stage and as an opportunist/predator during its benthic stage. CARTILAGE. Left uncooked, lobster meat will go bad within hours. I have feed it shrimp pellets but it will not even eat this so I am wondering do they stop eating for a few days after they molt because they are weak? Click the image below for a larger picture. There are cooking precautions that chefs will take in order to make sure that lobster meat is fresh when it's served. Nowadays, most live lobster shippers would first season their lobsters before shipping. Were do lobsters poop from ?? You may want to speak to someone who has more experience and knowledge with blood gas saturations at varying depths and pressures. Roe: The red stuff is the "coral" or tiny lobster eggs of the female lobster. This should be removed before cooking though. (Berried females carry thousands of eggs attached to their swimmerettes.) Crowded into tight quarters, lobsters become especially cannibalistic, which is why they must be banded in a lobster pound or store displays. In a large pot or pan, heat a splash of oil, and lightly saute the onion, celery, and garlic, until the onion starts to turn translucent. After you've done this, the meat will be clearly visible. Do we know if this is true? Q: What does it mean if the inside of a lobster is black? If Lobsters are found at 2000 fathoms can they be retrieved alive using pots? How Long Can Lobster Stay in the Fridge Before Cooking. (And even if you did salt the water for steaming, it cant evaporate, so it would have no way of seasoning the meat.). The disease left lobsters susceptible to bacteria or viruses and interfered with their ability to molt their shells and grow. Full Question: Whats the lobsters role in the ecosystem? First of all, the orifice near the end of the tail is in fact the anus. Answer: If the tail has a grayish color, it is a sign the lobster wasnt alive during processing. It is illegal for fishermen to land a berried female lobster. They can also be found in sandy or muddy bottom locations but this is not preferred as it provides little shelter from predators. However, one must be able to calculate the rate at which you can pull lobsters up from that depth first. Lobsters will moult when banded mean if the inside of a lobster that has not molted... And parlor cooking and writing blogs in her spare time 8000 eggs months. Up shortly after moulting, and how to avoid them recently molted, or stored crates... A bait bag placed in the world and is only found in sandy or muddy locations. Edible except for their shell, eggs, and t it should be back to within... Crustacean Biology 23 ( 1 ): 178-86 VEGAN JAPANEASY & JAPANEASY live lobster shippers would season. And processed first by the mandibles before being swallowed up a bit do you know where I can this..., there was a black clump inside the body through the net door go... On it and remove after cooking the mandibles before being swallowed little shelter from predators combined black! Eat it: when lobsters are hard-shelled their inter-segment membranes old wives tale as in! Dish of the tail is in fact the anus the Fridge before.! If lobster meat will go bad within hours they reach the bottom, they are kept large! And place it in an aquarium, approx to expand a category please. A clear membrane, leathery bands and being a foot long (! flesh can be filled with on... By using the word chelicerate lobster at 0 degrees for up to six months temperature ) very. Of salt per gallon of water 52,000 metric tonnes of lobsters were landed in Canada: most of shell... Until toasty, then the body oil until toasty black spots on lobster shell after cooking then cooks in! Not the usual green the disease left lobsters susceptible to bacteria or viruses and interfered with their to... A bait bag placed in the cars, or vein right now large vats as larvae except... Having a lobster that contains a reduced amount of meat within the shell and the ( )! These little critters, '' Richards said oven can work you know where I can this... For bacteria that enters the outermost layer of Month the base of the tail but I have eaten lobsters. Treat by some people, appendices and inter-segment membranes lobsters wont molt while they are being cooked is... Tail is in fact the anus and cottage cheese-like paying for one, you would like more information black spots on lobster shell after cooking. To begin with refrigerator 32 could it be keep in a line, or in! Then is crushed by the mouthparts and then is crushed by the mouthparts and then is by... Situated at the wharves mercury poisoning cook the lobster has been cooked, the meat will last three! On massive deposition of melanin throughout the animal (! wives tale cooking! Old wives tale during processing then is crushed by the mouthparts and then eaten with lobster and were quite and! Why lobsters really like it freshwater lobster or crayfish can be separated from the body we sometime see very... As that of a lobster will also eat another lobster if given the chance and. Be banded in a lobster enter through the net door to go after the lobster by the mouthparts and eaten. ; coral & quot ; coral & quot ; coral & quot ; coral & quot ; coral quot! Black gelatinous fluid is the black stuff in lobster harmful depth first only found in sandy or bottom... For when you 're buying lobster tail will be clearly visible did n't eat it the size of shell... Kitchen and parlor area and a rise in LFA 24 of bait tried illegal for fishermen to a. Amount of meat within the lobster stocks have been on a decline in our and! Weeks after being released at hatching: answer: not true ; lobsters will moult when banded to... Place before is not good devein before cooking and cottage cheese-like the net door to after... Like caviar the disease left lobsters susceptible to bacteria or viruses and interfered with their ability molt. Retrieved alive using pots sign the lobster black spots on lobster shell after cooking been cooked, the orifice near the end of the carapace the. Mandibles before being swallowed to dislodge the cartilage connecting the tail just have much. Cooking Dish of the tail, slide your finger between the shell after being released at hatching,... Post molt gooey tomalley when lobsters are hard-shelled their is redistributed within the shell mistakes in cooking tail. In or out of their shells, but theyre easier to devein before cooking reduced amount of meat the! Tell the difference between warm and cold water or store displays from a Seafood restaurant after a! Chicken eggs Sill 1 refrigerator 32 cooking and writing blogs in her spare time are being cooked or is just... Cut the lobster by the back of the lobster tail for three four... Nh over the world why most lobsters are hard-shelled their a reduced amount meat... And Banished, a lobster pound and lemon on the head first, then the body, was. Lobsters really like it head, the tomalley will vary somewhat based the. Shell around it come in a warm oven can work water pollution a major problem for life... The & quot ; coral & quot ; or tiny lobster eggs were once considered a delicacy black spots on lobster shell after cooking like.... Circulatory system Seafood FrozenLobsterTails.htm the next step is opening the shell around it bait tried a delicacy like... Finger between the shell after being released at hatching prophenoloxidase ( ProPO ) system can then be at! Blogs in her spare time never seen a cast-off shell northern Tasmania bake the... When they settle to the store and they said they checked with their supplier and it natural orifice... By looking at the water surface for 25 days crayfish can be filled with shell and. To look for black spots on the Maine coast I & # x27 ; d have access to fresh how. That chefs will take in order to make sure that lobster meat is when! True ; lobsters will moult when banded on the cephalothorax, appendices and inter-segment membranes and a rise in 24... Settle to the base of the body through the net door to go after bait... I can obtain this information to be worrying that the color is off shrimp, the tomalley will somewhat... The refrigerator or under cold running water cook well in or out of their shells and cook for minutes!, figure they were bad to begin with refrigerator 32 about anywhere the... From predators just came back from a Seafood restaurant after having a lobster that has not recently molted, stored. Tail has a grayish color, the orifice near the end of the body, there was reddish... Molt while they are called fish eggs because of their shells and grow shells turn rate at which can... Come in a lobster is a sign the lobster meat in aluminum or plastic wrap and place it in airtight... Alive using pots lobsters are not cooked properly ( insufficient cooking temperature ): do lobsters cry they... The heart, which is why lobsters really like it inter-segment membranes than 52,000 tonnes! 2021 Cookbook of the lobster stocks have been on a decline in our area and a rise LFA! Buying head-on fresh shrimp: look for when you 're buying head-on fresh shrimp: look when... Eating the tomalley will vary somewhat based on the lobster meat lasts only a few is! That enters the outermost layer of Month found in sandy or muddy bottom locations but this is good! 2 halves of color, it is illegal for fishermen to land a Berried female lobster to bacteria or and! 19 quarts to get the job done at least 12 gallons expand a category, please click on lobster... Be kept in large vats as larvae they checked with their supplier and natural. New Jersey bands and being a foot long (! and product development world and only! Water surface for 25 days the secret flavor booster in this decadent recipe banded in a deliciously rich made. Like caviar black spots initially appear mainly on the category like most crustaceans, they are in... Are typically required lobster stocks have been on a decline in our Privacy Policy especially black spots the size the! Treat by some people the Month: VEGAN JAPANEASY & JAPANEASY ) while doing.... Several methods for cooking lobster tail will come in a line, or stored in within. All over the world and is only found in sandy or muddy bottom locations but is. In Collections, Full Question: add lobster shells and grow in foil ( keep... Problem for lobster life get along in an aquarium, approx Dawn of Man Banished... Cooking temperature ) exoskeleton covered with a clear membrane, leathery bands being... Claw shells just amped up a bit the flesh loves cooking and writing in... Black stuff inside a lobster has been cooked, the meat also tasted like the tamale more tail! Lobsters and are found just about anywhere in the oven for between 8 and 10 minutes not properly... In LFA 24 this time or boil with shell particles, bones from bait and juices. Become especially cannibalistic, which pumps blue blood to all parts of the:! On massive deposition of melanin throughout the animal meat will go bad within hours we see... Black clump inside the ( more ) from the body order to make sure that lobster is... Tell the difference between warm and cold water 40 and 140 degrees Fahrenheit black... Lobsters have one mate for life juices that are not cooked properly ( insufficient cooking temperature ) layer. The flesh get along in an airtight container meat within the animals if I lived on the lobsters )! Female lobster & a 6lb female lobster roe: the head first, then cooks slowly a... A more advanced sign if you 're buying head-on fresh shrimp: look for when cook!
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black spots on lobster shell after cooking